JSY Nutrition Education

Curriculum: Lesson Plans
ALL Lesson Plans
Beans Lesson Plan
Fiber Lesson Plan
Food Safety Lesson Plan
Fruits and Vegetables Lesson Plan
Meal Planning Lesson Plan
MyPyramid Lesson Plan
Nutrition Facts Label Lesson Plan
Portion Sizes Lesson Plan
Stretching Food Dollars Lesson Plan
Curriculum: Facilitated Group Discussion Workshops
Fruit and Vegetables
Introduction to JSY FGD
Meal Planning
Money Saving Tips- Using All Forms
Money Saving Tips- Smart Shopping
Money Saving Tips- Beans
Money Saving Tips- Cost of Convenience
Time Saving Tips- Family Meals
Time Saving Tips- Fast Healthy Meals
Time Saving Tips- Eating FV on the Run
Time Saving Tips- Cooking with Kids
Cooking with Kids HANDOUT
Curriculum: Handouts
All 1-Sided Handouts (9)
Basic Foods
Beans
Buy in Season
Colors of Good Health
Easy Ways to Eat Fruits and Veggies
Family Meals
Fiber
Label Reading
Making a Grocery List
Money Saving Tips
Curriculum: Approved Borrowed Materials
Count Cup Fruits
Count Cup Vegetables
Family Meals Handout
Fight Bac! Produce
Getting a Handle on Portions
MyPyramid Mini Poster
Curriculum: Summer Food Curriculum
Marketing Materials - Save the Date Workshop
Fruits & Vegetables Lesson Plan
Healthy Portions Lesson Plan
Nutrition Facts Lesson Plan
Family Meals Lesson Plan
Cooking Demonstrations
How to Teach a Cooking Class
Food Safety Guide
Time Temperature Log
Equipment List for JSY Cooking Demos
Food Allergy Disclaimer
Lesson Plan Objectives
Lesson Plan Objectives
FNS Core Messages
Maximizing the Message