Staff Qualifications
Are you a dedicated, motivated individual who is passionate about working in the field of community nutrition? Do you enjoy teaching families how to make healthier food choices? Do you posses the qualifications listed below?
The minimum requirements of JSY Nutritionists include:
- Bachelor of Science degree in Nutrition, Public Health or a related field with at least 15 credits in nutrition. Registered Dietitian preferred.
- 2 or more years of community/public health nutrition experience
- Strong computer skills
- Willingness to travel
- Ability to work independently, as well as part of a team
If you've answered "YES!" to these questions, please visit Career Opportunities
