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Fruit Zone - English Recipes - Grapefruit
JSY Sweet Warm Grapefruit
 
Ingredients
1 grapefruit
2 tablespoons brown sugar
2 teaspoons cinnamon (optional)
  
Directions
  1. Slice grapefruit in half.
  2. Cut around the inside, loosening the fruit from the peel.
  3. Place the grapefruit face up in a baking dish.
  4. Sprinkle 1 tablespoon brown sugar and 1 teaspoon cinnamon on each half.
  5. Broil for 5-10 minutes. Serve warm and enjoy!
  6. Refrigerate leftovers.
  
Makes 2 servings
  
 
Nutrition Facts
 
 Serving size: 1/2 grapefruit

 Calories: 70 | from Fat: 0

Total Fat 0g

0%
Saturated Fat: 0g 0%
Cholesterol: 0mg 0%
Sodium: 15mg 0%
Total Carbohydrate: 18g 6%
Dietary Fiber: 1g 4%
Protein: 0g  

Vitamin A 2%* Vitamin C 39%*
Calcium 2% * Iron 2%*
* Percent Daily Values based on a 2,000 calorie diet.
Calories:
2,000 2,500

Total Fat - Less than 65g 80g
Saturated Fat - Less than 20g 25g
Cholesterol - Less than 300mg ---
Sodium - Less than 2,400mg ---
Total Carbohydrate 300g 375g
Dietary Fiber   25g 30g

Calories per gram:  
Fat 9* Carbohydrate 4* Protein 4
 
 
Key Points
   

For the best buy, choose citrus fruits (like oranges, grapefruits, tangerines, lemons, limes) with firm skins without soft spots. Avoid fuzzy citrus fruit.

To prepare citrus fruits, wash and slice or peel to eat the juicy wedges.

To keep fresh, refrigerate whole fruits up to 2 weeks.

Eat citrus fruits for healthy skin and if you are pregnant.

Easy Additions

Add orange slices to green salads, pancakes or waffles.

Drink one glass of 100% orange or grapefruit juice each day!

Grab an orange or grapefruit as you head out the door. Eat it later for a snack.

Remember to rinse all fruits and vegetables before using.

   
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